Starters:

• Homemade soup of the day with warm bread (VG)

• Pulled beer taco, chilli & mango salsa, avocado mousse

• Sticky Korean chicken bao buns, coriander, chilli & grapefruit salsa,

  crunchy Asian slaw

• Salmon & haddock fishcakes, candied lemon, shaved pickled fennel,

  lemon & black pepper mayonnaise

• Crispy duck Staffordshire oatcake, crispy shredded duck, cucumber & spring onion strips, hoisin sauce

• Chicken liver parfait, grape jam, roast figs, balsamic jelly, ciabatta toast

• Tempura asparagus, garlic & coriander dip, crispy spring onions (VG)

• Beetroot carpaccio, roasted artichokes, lemon & peppercorn vinaigrette, pea shoots (VG)

   

Main Courses:

• Classic Caesar salad, shredded gem lettuce, soft boiled egg, anchovies, parmesan, croutons, crispy pancetta, grilled chicken
• Roasted butternut squash & pomegranate salad, mixed peppered greens, spinach, apple, grapefruit, candied pine nuts, lemon vinaigrette (VG)
• Beer battered cod fillet, skin-on triple cooked chips, homemade tartare sauce, minted pea puree
• Steak & ale pie, shortcrust pastry, Vichy carrots, creamed potatoes, tenderstem broccoli, rich beef gravy
• Confit duck leg, creamed potatoes, braised plums, cavolo nero, toasted almonds, spiced plum sauce
• Chicken breast wrapped Parma ham, dauphinoise potatoes, tenderstem broccoli, sweet baby onions, balsamic & red wine jus
• Trio of pork, pork tenderloin, crispy pork belly bites, pork & apple bon bon, creamed potatoes, sautéed kale, apple cider jus
• Thai cauliflower & butternut squash curry, coconut jasmine rice, garlic mini naan, lime & coconut yoghurt (VG)
• Sweet potato gnocchi, spinach, roasted peppers, garlic & lemon pesto, crispy sage (VG)
• Moddershall beef burger, melted cheddar cheese, bacon, homemade onion chutney, house salad, skin-on triple cooked chips
• Pork & apple burger, melted cheddar cheese, apple chutney, house salad, skin-on triple cooked chips
• Oak House bean burger, spiced bean burger, melted vegan cheddar, house salad, homemade onion chutney, skin-on triple cooked chips (VG)

Desserts:

• Sticky toffee pudding served with butterscotch sauce & custard (V)
• Triple chocolate brownie, Gooey brownie, chocolate sauce, vanilla ice cream (V)
• Baked toffee cheesecake, toffee sauce, homemade honeycomb (V)
• Brioche bread & butter pudding, toasted white chocolate, brioche crisp, custard (V)
• Warm caramelised pear tart, served with vegan vanilla ice cream (VG)
• Vegan apple crumble, rum raisins, coconut custard (VG)
• Winter berry pavlova, baked meringue, fruit coulis, fruit compote
• Three scoops of ice cream with fresh berries & berry coulis

Please advise us of any specific dietary requirements, as these can be catered for separately.