Eat, drink and be married!
Your wedding is the perfect opportunity to indulge and delight your taste buds. Our menus offer a fantastic variety of food and drinks options. If you can’t see what you’re after, please contact us and we’ll be happy to help!
- WEDDING DRINKS RECEPTION
- WEDDING BREAKFAST
- WEDDING BREAKFAST ALTERNATIVES
- EVENING RECEPTION
- OPTIONAL EXTRAS
Wedding Drinks Reception
Eat, drink and be married. We offer a variety of food and drinks packages to celebrate your marriage. For all pricing and further detail please contact us or view our brochure.
On Arrival
Choose ONE or TWO options:
- Prosecco
- Birra Moretti Bottle
- Pimm’s Cocktail
- Peach Bellini
- Double Gin Cocktail (£2pp supplement)
- Champagne (£4pp supplement)
With the Wedding Breakfast
Choose ONE option:
- Glass of wine
- Half a bottle of wine per person (£4.50pp supplement)
To Toast
Choose ONE option:
- Prosecco
- Champagne (£4 supplement)
Optional Canapés
The perfect accompaniment to your drinks reception. Canapé choices are:
- Southern fried chicken with herb garlic mayonnaise
- Filo wrapped prawns with sweet chilli sauce
- Mini cheeseburger in a brioche bun with smoky tomato ketchup
- Mini cheese puff pastry tart with red onion chutney (V)
- Sweet potato falafel with minted yoghurt (VG)
- Mini cottage pie in a pastry case
- Beef meatballs with tomato jam & shaved parmesan
- Mini duck oatcake with hoisin sauce
- Mini cod bites with pea purée on a chorizo crisp
- Onion bhaji with mango chutney (VG)
- Pork belly bites with apple chutney
- Pulled beef in a mini Yorkshire pudding with horseradish cream
Please ask for canapes & drinks package prices
Wedding Breakfast
Select one starter, one main course and one dessert to be served to your guests at your wedding breakfast. We’ll always cater for any vegetarian or vegan guests separately. For all pricing and further detail please contact us or view our brochure.
3 Course Wedding Breakfast
STARTERS
- Homemade soup with warm bread & butter (V)
- Classic prawn cocktail with Marie rose, pickled cucumber, crispy breaded prawns, wholemeal bread
- Beetroot carpaccio with roasted artichoke, lemon & black pepper vinaigrette (VG)
- Sautéed mushrooms on brioche toast, with a blue cheese crumb (V)
- Beef & potato croquette with mustard cream, baby radish & crispy spring onion
- Baked goats cheese tart with onion chutney & balsamic roasted beetroot (V)
- Cauliflower fritters with cumin spiced cauliflower purée, spring onion yoghurt (VG)
- Smoked mackerel pâté with caramelised pine nuts, pickled pear & crispy ciabatta
MAINS
- Garlic grilled chicken fillet with sweet potato rosti, green beans & garlic cream sauce
- Chargrilled beef steak with triple cooked chips, roasted carrots, broccoli & garlic butter
- Pan seared cod loin with sautéed new potatoes, grilled green beans, cream tomato sauce
- Grilled pork loin steak with creamed potatoes, roasted broccoli, Diane sauce
- Butternut squash tagliatelle with spinach, toasted pine nuts, garlic & lemon pesto (VG)
- Pan seared chicken supreme with dauphinoise potatoes, garlic sautéed greens, wholegrain mustard jus
- Herb crusted salmon fillet with potato & spinach gratin, roasted bean & chorizo ragu
- Slow braised beef with creamed potatoes, baby onions, roasted carrots, Yorkshire pudding, beef gravy
- Pork tenderloin with crispy parmentier potatoes, broccoli, apple crisp, apple cider jus
- Sweet potato gnocchi with roasted red peppers, spinach, garlic & thyme pesto (VG)
- Pan seared rosemary rack of lamb with duchess potatoes, caramalised carrots, thyme & red wine jus
- Seared seabass fillet with herb crushed new potatoes, sautéed samphire, mussel cream
- Grilled sirloin steak with garlic sautéed new potatoes, cavolo nero cabbage, brandy peppercorn sauce
- Beef short rib with mustard crumb, thyme braised fondant potato, tenderstem broccoli, rich beef jus
- Wild mushroom risotto with grilled asparagus, pea shoots (VG)
DESSERTS
- Rich chocolate brownie with chocolate sauce, vanilla bean ice cream, Baileys Chantilly cream (V)
- Homemade sticky toffee pudding with toffee sauce, crème anglaise (V)
- Lemon curd tart with macerated raspberries, berry coulis, lemon sorbet (V)
- Seasonal berry pavlova with fresh berries, coulis, Chantilly cream (V)
- Vanilla crème brûlée with lemon shortbread, fresh berries (V)
- Baked cherry cheesecake with dark chocolate crumb, cherry sorbet (V)
Tea & coffee served to finish
Children’s Menu
STARTERS
- Tomato soup with warm bread and butter (v)
- Loaded Potato Skins with bacon & cheese
- Garlic bread with cheese (V)
- Crudités carrot & cucumber sticks with houmous (VG)
MAIN COURSES
- Crispy chicken dippers with vegetables and fries
- Tomato penne pasta with garlic bread (V)
- Battered fish fingers with peas and fries
- Sausage & mash with peas & gravy
DESSERTS
- Sticky toffee pudding with toffee sauce (V)
- Chocolate brownie with chocolate sauce (V)
- Trio of ice cream (V)
- Mini Eaton mess with Chantilly cream, berry coulis (V)
*The children’s menu is for children under 12 years. Alternatively, we can offer half portions from the adult banqueting menus for half the price.
Wedding Breakfast Alternatives
We offer a variety of options to enhance your day. For all pricing and further detail please contact us or view our brochure.
AFTERNOON TEA
Choose 3 canapes from the following:-
- Honey BBQ chipolatas
- Southern Fried Chicken
- Mini cheeseburgers in a bun
- Chicken liver parfait tartlet
- Onion Bhaji & mango chutney (vg)
- Goat’s cheese & tomato tartlets (v)
- Mini duck oatcakes
- Filo prawns
- Falafel & mint yoghurt (vg)
- Mini salmon fishcakes
- Honey glazed pork belly
- Mini chicken Caesar
- Cucumber & mint cream cheese (v)
- Ploughman crackers (v)
- Smoked salmon & citrus mascarpone
- Ham wrap rolls
- Coronation chicken poppadom
- Pork pie & scotch egg
- Carrot cake
- Lemon drizzle
- Chocolate orange fancy
- Chocolate dipped strawberry
- Delicious homemade plain scones & cherry scones served with Rodda’s Cornish clotted cream and homemade preserves
Unlimited choice of tea & coffee
HOST A ROAST
Choose a starter and dessert option from the main menu, but your main course brings a classic British dish to the table with an added entertainment factor for your guests.
Choose an alternative vegetarian / vegan dish as a main course from the wedding breakfast menu.
Your selected carver for each table will need to don a very elegant apron & hat. They will then serve your chosen roast dish to others on their table. Or if you prefer, we can serve your roast pre-carved**
OPTION 1
Roast topside beef, Yorkshire puddings, horseradish, English mustard & red wine gravy
OPTION 2
Roast loin of pork, sage & onion stuffing, crackling, apple puree & a calvados apple brandy gravy
Also served with the following side dishes:
- Herb roasted potatoes
- Cauliflower cheese gratin
- Seasonal panache of vegetables
Add extra side dishes:
- Creamed mash potatoes
- Pigs in blankets
**Centrepieces need to be considered when choosing Host a Roast
Evening Reception
Our ceiling lanterns, mood lighting, Bose sound system and well-stocked bar combined with your chosen entertainment and evening dining, will create the perfect ambience to continue your celebrations into the evening. For all pricing and further detail please contact us or view our brochure.
Discover the mouth-watering menus inspired from around the world.
Buffet
- Cottage pie in shortcrust pastry case
- Chunky fish fingers with homemade tartar sauce
- Chargrilled pork loin steak with apple sauce
- Herb roasted new potatoes (V)
- Fresh seasonal vegetables (V)
- Triple cooked chips (V)
- Cabbage & red onion coleslaw (V)
Indian
- Vegetable biriyani (V)
- Butter chicken
- Aloo gobi (V)
- Mini naan breads (V)
- Jasmine coconut rice (V)
- Chole bhature (V)
- Poppadom & dips (V)
BBQ
- Slow cooked BBQ chicken wings
- Hickory smoked pork ribs
- Hot dogs with fried onions
- 6oz beef burger with cheese
- Chargrilled vegetable skewers (V)
- Triple cooked chips (V)
- Garden salad (V)
- Coleslaw (V)
Italian
- Rich beef lasagne
- Chicken & green pesto salad
- Garlic & herb focaccia (V)
- Herb crusted macaroni cheese (V)
- Crispy parmesan chicken
- Roasted tomato & rocket salad (V)
- Mozzarella & tomato salad (V)
Hot roast baps
Choose from pork, chicken or vegetarian option. Hot roast & stuffing served on fresh baps with apple sauce. Includes potato salad, pasta salad, coleslaw & potato wedges.
Spanish
- Slow cooked smoked paprika chicken
- Red wine braised chorizo sausage
- Lemon roast artichokes & Mediterranean veg (V)
- Potato & spinach tortilla (V)
- Crispy calamari with harissa mayo
- Patatas bravas (V)
- Ensalada salad (V)
German
- Slow roasted pork with braised red cabbage
- Braised red wine lamb shank
- Bratwurst sausage with sauerkraut
- Kartoffelpuffer potatoes with apple sauce (V)
- Bratkartoffeln with bacon
- Mushroom & goats cheese strudel (V)
- Krautsalat (V)
Outdoor BBQ
Cooked & served straight from the grill
- 1/4lb gourmet beef burger with salad & cheese**
- 7″ hot dogs in a soft white roll with fried onion**
- Chicken fajitas with onion & pepper**
- Minted baby new potatoes
- Garden salad and coleslaw
**Vegetarian alternative available
Mexican
- Rich beef chilli
- Spiced bean chilli (V)
- Lime & coriander rice (V)
- Tortilla chips (V)
- Salsa, sour cream & guacamole (V)
- Spiced chicken quesadilla
- Spicy vegetable quesadilla (V)
Can’t see what you’re after?
Please enquire with our event planning team for a bespoke menu.
Menus are subject to change.
Optional Extras
We offer a variety of options to enhance your day. For all pricing and further detail please contact us or view our brochure.
Optional cheese tower
Selection of cheeses displayed as an impressive tower, served in the evening with crackers, celery, grapes & chutney. This is a great alternative to a wedding cake for those without a sweet tooth.
Cheese selection:
- Cheddar
- Red Leicester
- Stilton
- Brie
- Yarg
Intermediate
- Kir Royale lemon sorbet with Crème de Cassis
- Frozen Bellini Champagne sorbet with white peach purée
Post Dessert Petit Fours
- Mixed macaroons, mixed truffles
