Wedding Menu | Moddershall Oaks Country Spa Retreat

Wedding Drinks Reception

Eat, drink and be married. We offer a variety of food and drinks packages to celebrate your marriage. For all pricing and further detail please contact us or view our brochure.

On Arrival

Choose ONE or TWO options:

Prosecco
Birra Moretti Bottle
Pimm’s Cocktail
Peach Bellini
Double Gin Cocktail (£2pp supplement)
Champagne (£4pp supplement)

With the Wedding Breakfast

Choose ONE option:

Glass of wine
Half a bottle of wine per person (£4.50pp supplement)

To Toast

Choose ONE option:

Prosecco
Champagne (£4 supplement)

Children’s Package – £5.50 per child

On arrival: a glass of orange juice or soft drink
With the wedding breakfast: a glass of orange juice or soft drink

Couples Cocktails

Choose a cocktail that’s a bit of you! We’ll design a personalised menu and your guests can order your chosen cocktails at the bar! Please enquire for pricing.

Optional Canapés*

The perfect accompaniment to your drinks reception.

Canapé choices are:

Southern Fried Chicken with herb garlic mayonnaise
Filo Wrapped Prawns with sweet chilli sauce
Mini Cheeseburgers in a Brioche Bun with smoky tomato ketchup
Mini Cheese Puff Pastry Tart with red onion chutney (V)
Sweet Potato Falafel with minted yoghurt (VG)
Mini Cottage Pie served in a pastry case
Beef Meatballs served with tomato jam & shaved parmesan
Mini Duck Oatcake with hoisin sauce
Mini Cod Bites with pea purée on a chorizo crisp
Onion Bhaji with mango chutney (VG)
Pork Belly Bites with apple chutney
Pulled Beef in a Mini Yorkshire Pudding with horseradish cream

Please ask for canapés & drinks package prices

*All menus and pricing are subject to change

Wedding Breakfast

Choose from our mouth-watering menu or our talented team of chefs can create a bespoke dining experience for you and your guests using the freshest, locally sourced ingredients. For all pricing and further detail please contact us or view our brochure.

3 Course Wedding Breakfast

STARTERS

Homemade Soup served with warm bread & butter (V)
Classic Prawn Cocktail with Marie rose, pickled cucumber, crispy breaded prawns, wholemeal bread
Beetroot Carpaccio with roasted artichoke, lemon & black pepper vinaigrette (VG)
Sautéed Mushrooms served on brioche toast, with a blue cheese crumb (V)
Beef & Potato Croquette served with mustard cream, baby radish & crispy spring onion
Baked Goats Cheese Tart served with onion chutney & balsamic roasted beetroot (V)
Cauliflower Fritters with cumin spiced cauliflower purée, spring onion yoghurt (VG)
Smoked Mackerel Pâté with caramelised pine nuts, pickled pear and crispy ciabatta

MAINS

Garlic Grilled Chicken Fillet with sweet potato rosti, green beans & garlic cream sauce
Chargrilled Beef Steak with triple cooked chips, roasted carrots, broccoli & garlic butter
Pan Seared Cod Loin Steak with sautéed new potatoes, grilled green beans and cream tomato sauce
Grilled Pork Loin with creamed potato, roasted broccoli, Diane sauce
Butternut Squash Tagliatelle with spinach, toasted pine nuts, garlic & lemon pesto (VG)
Pan Seared Chicken Supreme with dauphinois potatoes, garlic sautéed greens, wholegrain mustard jus
Herb Crusted Salmon Fillet with potato and spinach gratin, roasted bean & chorizo ragu
Slow Braised Beef with creamed potatoes, baby onions, roasted carrots, Yorkshire pudding, beef gravy
Pork Tenderloin with crispy parmentier potatoes, broccoli, apple crisp, apple cider jus
Sweet Potato Gnocchi with roasted red peppers, spinach, garlic & thyme pesto (VG)
Pan Seared Rosemary Rack of Lamb with duchess potatoes, caramelised carrots, thyme & red wine jus
Seared Seabass Fillet with herb crushed new potatoes, sautéed samphire, mussel cream
Grilled Sirloin Steak with garlic sautéed new potatoes, cavolo nero cabbage, brandy peppercorn sauce
Beef Short Rib with mustard crumb, thyme braised fondant potato, tenderstem broccoli, rich beef jus
Wild Mushroom Risotto with grilled asparagus, pea shoots (VG)

DESSERTS

Rich Chocolate Brownie with chocolate sauce, vanilla bean ice cream, Baileys Chantilly cream (V)
Homemade Sticky Toffee Pudding with toffee sauce, crème anglaise (V)
Lemon Curd Tart with macerated raspberries, berry coulis, lemon sorbet (V)
Seasonal Berry Pavlova with fresh berries, coulis, Chantilly cream (V)
Vanilla Crème Brûlée with lemon shortbread, fresh berries (V)
Baked Cherry Cheesecake with dark chocolate crumb, cherry sorbet (V)

TEA & COFFEE SERVED TO FINISH

Children’s Menu

STARTERS

Tomato Soup with warm bread and butter (V)
Loaded Potato Skins with bacon & cheese
Garlic Bread with cheese (V)
Crudités carrot & cucumber sticks with houmous (VG)

MAINS

Crispy Chicken Dippers with vegetables and fries
Tomato Penne Pasta with garlic bread (V)
Battered Fish Fingers with peas and fries
Sausage & Mash with peas & gravy

DESSERTS

Sticky Toffee Pudding with toffee sauce (V)
Chocolate Brownie with chocolate sauce (V)
Trio of Ice Cream (V)
Mini Eaton Mess with Chantilly cream, berry coulis (V)

*The children’s menu is for children under 12 years. Alternatively, we can offer half portions from the adult banqueting menus for half the price.

Wedding Breakfast Alternatives

We offer a variety of options to enhance your day. For all pricing and further detail please contact us or view our brochure.

HOST A ROAST

Choose a starter and dessert option from the main menu, but your main course brings a classic British dish to the table with an added entertainment factor for your guests.

Choose an alternative vegetarian / vegan dish as a main course from the wedding breakfast menu.

Your selected carver for each table will need to don a very elegant apron & hat. They will then serve your chosen roast dish to others on their table. Or if you prefer, we can serve your roast pre-carved**

OPTION 1

Roast topside beef, Yorkshire puddings, horseradish, English mustard & red wine gravy

OPTION 2

Roast loin of pork, sage & onion stuffing, crackling, apple puree & a calvados apple brandy gravy

Also served with the following side dishes:

Herb roasted potatoes
Cauliflower cheese gratin
Seasonal panache of vegetables

Add extra side dishes:

Creamed mash potatoes
Pigs in blankets

**Centrepieces need to be considered when choosing Host a Roast

Evening Reception

Our Swarovski crystal stars, mood lighting, Bose sound system and well-stocked bar combined with your chosen entertainment and evening dining, will create the perfect ambience to continue your celebrations into the evening. For all pricing and further detail please contact us or view our brochure.

British

Cottage pie in shortcrust pastry case
Chunky fish fingers with homemade tartar sauce
Chargrilled pork loin steak with apple sauce
Herb & garlic roasted new potatoes (V)
Fresh seasonal vegetables (V)
Triple cooked chips (V)
Cabbage & red onion coleslaw (V)

Indian

Vegetable biriyani (V)
Butter chicken
Aloo gobi (V)
Mini naan breads (V)
Jasmine coconut rice (V)
Chole bhature (V)
Poppadom & dips (V)

BBQ

Slow cooked BBQ chicken wings
Hickory smoked pork ribs
Hot dogs with fried onions
6oz beef burger with cheese
Chargrilled vegetable skewers (V)
Triple cooked chips (V)
Garden salad (V)
Coleslaw (V)

Italian

Rich beef lasagna
Chicken & green pesto salad
Garlic & herb focaccia (V)
Herb crusted macaroni & cheese (V)
Crispy parmesan chicken
Roasted tomato & rocket salad (V)
Mozzarella & tomato salad (V)

Hot Roast Baps

Choose from pork, chicken or vegetarian option

Hot roast & stuffing served on fresh baps with apple sauce. Includes potato salad, pasta salad, coleslaw & potato wedges.

Menus and pricing are subject to change.

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