Menus

At the Oak House, our menus celebrate the very best of seasonal ingredients, and each bite is packed with freshness and flavour that you simply can’t achieve without using locally sourced foods.

Located near Stone, Staffordshire, our menus are designed to suit a variety of tastes and occasions. Whether you’re joining us for a light lunch, a relaxed dinner or a family celebration, our focus remains the same – delicious food, genuinely warm hospitality and service with a smile.

Children’s

SUMMER set menu

This summer, we’re supporting the VAT reduction on children’s food, and passing the savings on to you!

Our new summer children’s set menu is available from 25th June to 1st September, and allows your little one to enjoy a main course, dessert and drink for just £13.50!

The perfect opportunity to treat the family without breaking the bank!. Because happy tummies = happy children!

Family dining highlights

Peaceful lakeside setting – spot the fishes after your meal! (Adult supervision required)
Explore the woodland walk (a short walk, perfect for little legs)
Delicious children’s menu to suit even the fussiest eaters!

Book a table

Main Menu

Our newly refurbished restaurant is located on the water’s edge of our private lake and open to the public as well as our spa guests, offering a culinary experience with ambiance and quality ingredients.

Our lunch set menu is served between Monday to Saturday 12pm-4.30pm

Our all day menu is available from 12pm onwards, Monday to Saturday

All day menu

lunch set menu

dessert menu

Children's menu

Sunday Menu

Our Sunday menu is served from 12pm onwards every Sunday

Roast tapas menus is served from 3pm every Sunday in the Balcony Bar

Sunday menu

Roast tapas menu

——————-

NEW menus launching Monday 15th April 2024

all day main menu

lunch set menu

dessert menu

Children's menu

Sunday menu

LUNCH MENU

Our lunch menu is available from 12pm – 4.45pm, Monday to Saturday

STARTERS

Homemade seasonal soup of the day

Warm artisan bread & salted whipped butter (V, VG*, NGI*)

Staffordshire oatcake filled with shredded hoisin duck

Cucumber & spring onion, hoisin sauce

Creamy garlic mushrooms

Toasted brioche bread & garnished with fresh parsley (V, VG*, NGI*)

Korean BBQ chicken tenders

Panko coated chicken tenders, Korean BBQ sauce, sesame seeds (NGI*)

Prawn and mango cocktail

mango mayonnaise, crispy shallots, baby gem lettuce, ciabatta croute (NGI*)

Rich chicken liver parfait

Toasted brioche crisps, spiced apple & red onion chutney, sweet pickled grapes (NGI*)

Traditional beer battered fish & chips

Triple cooked chips, homemade tartare sauce, minted pea purée (NGI*)

Penne alla vodka

Penne pasta with roast tomato & vodka sauce, baby spinach, sun blushed tomatoes, with fresh Parmigiano cheese (V*, VG*, NGI*)

// add crispy pancetta

Slow braised blade of beef

Creamy horseradish mash, buttered garden peas, rich red wine gravy (NGI)

Tandoori spiced seabass fillet

sweet potato fritter, roasted green beans, tandoori cream, coriander oil (NGI)

Smoky black bean & charred cauliflower terrine

Sweetened rainbow carrots, blistered cherry tomatoes, quinoa pilaf, roasted red pepper & almond romesco sauce (VG, NGI)

Buttermilk chicken toasted baguette

With bacon, spicy mayonnaise, house salad, triple cooked chips (NGI*)

Grilled steak & caramelised onion toasted baguette

With peppered cheese fondue, house salad & triple cooked chips (NGI*)

Grilled halloumi toasted baguette

With apple & red onion chutney, house salad & triple cooked chips (V, NGI*)

Cajun grilled chicken salad

Crisp shredded romaine cos lettuce, baby spinach, cucumber, cherry tomatoes, fresh avocado slices, Cajun grilled chicken, honey & Dijon mustard dressing (NGI)

Honey & black pepper salad

Crisp shredded romaine cos lettuce, baby spinach, chickpeas, roasted red peppers, olives, sliced red onion, honey & black pepper dressing (V, VG*, NGI)

Vitality salad

Fragrant quinoa, watermelon, baby radish, citrus segments, avocado cream, toasted pumpkin seeds (VG, NGI)

SIDES

Triple cooked chips (VG, NGI)
Sweet potato fries (VG, NGI)
Buttered greens (V, VG*, NGI)
Beer battered onion rings with garlic mayonnaise (V, VG*, NGI*)
Cauliflower cheese (V, VG*, NGI)
House salad (VG, NGI)

Oak House loaded fries. Choose one of the following toppings…
tomato ragu & mozzarella cheese (V, VG*, NGI)
maple roasted bacon & cheese (NGI)

SAUCES

Garlic butter (V, VG*, NGI)
Peppercorn sauce (V, NGI)
Blue cheese sauce (V, NGI)

Smoky salted caramel brownie

Smoked caramel drizzle, crunchy hazelnut praline, vanilla bean ice cream (V, VG*, NGI*)

Sticky toffee pudding

Warm toffee sauce, white chocolate crumb, vanilla custard (V)

Velvety crème brûlée

Classic crème brûlée with homemade shortbread, red berry compote (V, NGI*)

Strawberry & basil mousse

Almond sponge base, lemon sorbet, strawberry coulis and micro basil (VG)

New York cheesecake

Baked white chocolate cheesecake, bourbon biscuit base, fresh raspberry jelly, raspberry ripple ice cream (V)

Ice cream or sorbet

with fresh berries & berry coulis (V)

Starters

Roast tomato soup

Warm bread & butter (V, VG*, NGI*)

Cheesy garlic bread (V, VG*, NGI*)

Mozzarella dippers

With tomato ketchup (V)

Half battered haddock fillet

With fries and garden peas (NGI*)

Sausage and mash

With garden peas and gravy

Cheese & tomato flatbread

With tomato sauce, grated mozzarella (V, VG*) and the option to add pepperoni or ham

Tomato penne pasta

With garlic bread and parmesan (V, VG*, NGI*)

Southern fried chicken goujons

With fries and a choice of garden peas or baked beans (NGI*)

4oz Staffordshire beef burger

With seasoned fries and fresh salad (NGI*)

— Sunday only —

Roast chicken

Creamed potatoes, roast potatoes, sage stuffing, braised red cabbage, glazed carrots & parsnips, seasonal vegetables, chicken gravy (NGI*)

Roast sirloin of beef

Creamed potatoes, roast potatoes, Yorkshire pudding, braised red cabbage, glazed carrots & parsnips, seasonal vegetables, rich beef gravy (NGI*)

Chocolate Brownie
Chocolate sauce & vanilla ice cream (V, VG*, NGI*)

Mini sticky toffee pudding
With toffee sauce & custard (V)

Strawberries and cream
With sweetened whipped cream and strawberry coulis (V, VG*, NGI)

Ice cream pot
Two scoops of ice cream with your choice of topping – biscoff crumbs, oreo crumbs, sprinkles (V, VG*, NGI*)

View PDF main menu

Book a table

The dinner menu is available from 5pm onwards, Monday to Saturday

STARTERS

Homemade seasonal soup of the day

Warm artisan bread & salted whipped butter (V, VG*, NGI*)

Staffordshire oatcake filled with shredded hoisin duck

Cucumber & spring onion, hoisin sauce

Creamy garlic mushrooms

Toasted brioche bread & garnished with fresh parsley (V, VG*, NGI*)

Macsween’s haggis bon bons

served with a garnish of pickled shallots, mustard cream & herb oil

Prawn and mango cocktail

mango mayonnaise, crispy shallots, baby gem lettuce, ciabatta croute (NGI*)

Rich chicken liver parfait

Toasted brioche crisps, spiced apple & red onion chutney, sweet pickled grapes (NGI*)

Traditional beer battered fish & chips

Triple cooked chips, homemade tartare sauce, minted pea purée (NGI*)

Penne alla vodka

Penne pasta with roast tomato & vodka sauce, baby spinach, sun blushed tomatoes, with fresh Parmigiano cheese (V*, VG*, NGI*)

// add crispy pancetta

Slow braised blade of beef

Creamy horseradish mash, buttered garden peas, rich red wine gravy (NGI)

Tandoori spiced seabass fillet

sweet potato fritter, roasted green beans, tandoori cream, coriander oil (NGI)

Smoky black bean & charred cauliflower terrine

Sweetened rainbow carrots, blistered cherry tomatoes, quinoa pilaf, roasted red pepper & almond romesco sauce (VG, NGI)

Chicken, leek & pancetta pie

Creamy mash, seasonal vegetables and rich chicken gravy

Our steaks are all 28 day aged Staffordshire beef and are served with triple cooked chips, grilled plum tomato and garlic mushrooms (NGI)

8oz chargrilled sirloin

8oz chargrilled flank steak

Oak House beef burger

Topped with smoked cheese, smoky house sauce, homemade slaw, triple cooked chips (NGI*)

Buttermilk chicken burger

Topped spicy mayonnaise, homemade slaw, triple cooked chips (NGI*)

Moving mountains burger

Topped with apple & red onion chutney, dressed house salad, triple cooked chips (VG)

————

Customise your burger

+ add bacon (NGI)

+ add candied jalapeños (VG, NGI)

+ beer battered onion rings (V, NGI)

+ fried hens egg (V)

+ grilled halloumi (V, NGI*)

Upgrade your triple cooked chips to loaded fries

// tomato ragu & mozzarella cheese (V, VG*, NGI)

// maple roasted bacon & cheese (NGI)

SIDES

Oak House loaded fries. Choose one of the following toppings…
tomato ragu & mozzarella cheese (V, VG*, NGI)
maple roasted bacon & cheese (NGI)

SAUCES

Garlic butter (V, VG*, NGI)
Peppercorn sauce (V, NGI)
Blue cheese sauce (V, NGI)

Smoky salted caramel brownie

Smoked caramel drizzle, crunchy hazelnut praline, vanilla bean ice cream (V, VG*, NGI*)

Sticky toffee pudding

Warm toffee sauce, white chocolate crumb, vanilla custard (V)

Velvety crème brûlée

Classic crème brûlée with homemade shortbread, red berry compote (V, NGI*)

Strawberry & basil mousse

Almond sponge base, lemon sorbet, strawberry coulis and micro basil (VG)

New York cheesecake

Baked white chocolate cheesecake, bourbon biscuit base, fresh raspberry jelly, raspberry ripple ice cream (V)

Ice cream or sorbet

with fresh berries & berry coulis (V)

Cheeseboard

Three cheeses served with a selection of crackers, crisp grapes, celery sticks, fresh apple and spiced plum chutney (V)

Starters

Roast tomato soup

Warm bread & butter (V, VG*, NGI*)

Cheesy garlic bread (V, VG*, NGI*)

Mozzarella dippers

With tomato ketchup (V)

Half battered haddock fillet

With fries and garden peas (NGI*)

Sausage and mash

With garden peas and gravy

Cheese & tomato flatbread

With tomato sauce, grated mozzarella (V, VG*) and the option to add pepperoni or ham

Tomato penne pasta

With garlic bread and parmesan (V, VG*, NGI*)

Southern fried chicken goujons

With fries and a choice of garden peas or baked beans (NGI*)

4oz Staffordshire beef burger

With seasoned fries and fresh salad (NGI*)

— Sunday only —

Roast chicken

Creamed potatoes, roast potatoes, sage stuffing, braised red cabbage, glazed carrots & parsnips, seasonal vegetables, chicken gravy (NGI*)

Roast sirloin of beef

Creamed potatoes, roast potatoes, Yorkshire pudding, braised red cabbage, glazed carrots & parsnips, seasonal vegetables, rich beef gravy (NGI*)

Chocolate Brownie
Chocolate sauce & vanilla ice cream (V, VG*, NGI*)

Mini sticky toffee pudding
With toffee sauce & custard (V)

Strawberries and cream
With sweetened whipped cream and strawberry coulis (V, VG*, NGI)

Ice cream pot
Two scoops of ice cream with your choice of topping – biscoff crumbs, oreo crumbs, sprinkles (V, VG*, NGI*)

View PDF main menu

Book a table

Our Sunday menu is served from 12pm onwards every Sunday.

Roast dinner tapas is served from 3pm every Sunday in the Balcony Bar

Starters

Homemade seasonal soup of the day

Warm artisan bread & salted whipped butter (V, VG*, NGI*)

Staffordshire oatcake filled with shredded hoisin duck

Cucumber & spring onion, hoisin sauce

Creamy garlic mushrooms

Toasted brioche bread & garnished with fresh parsley (V, VG*, NGI*)

Korean BBQ chicken tenders

Panko coated chicken tenders, Korean BBQ sauce, sesame seeds (NGI*)

Prawn and mango cocktail

mango mayonnaise, crispy shallots, baby gem lettuce, ciabatta croute (NGI*)

Rich chicken liver parfait

Toasted brioche crisps, spiced apple & red onion chutney, sweet pickled grapes (NGI*)

Herb roasted chicken

Creamy mashed potatoes, roast potatoes, sage & onion stuffing, Yorkshire pudding, glazed carrots & parsnips, seasonal vegetables, rich chicken gravy (NGI*)

Roast sirloin of beef

Creamy mashed potatoes, roast potatoes, Yorkshire pudding, glazed carrots & parsnips, braised red cabbage, seasonal vegetables, rich beef gravy (NGI*)

Root vegetable wellington

Creamy mashed potatoes, roast potatoes, glazed carrots & parsnips, seasonal vegetables, vegetable gravy (VG)

Traditional beer battered fish & chips

Triple cooked chips, homemade tartare sauce, minted pea purée (NGI*)

Chicken, leek and pancetta pie

Creamy mash, seasonal vegetables and rich chicken gravy

Cajun grilled chicken salad

Crisp shredded romaine cos lettuce, baby spinach, cucumber, cherry tomatoes, fresh avocado slices, Cajun grilled chicken, honey & Dijon mustard dressing (NGI)

Honey & black pepper salad

Crisp shredded romaine cos lettuce, baby spinach, chickpeas, roasted red peppers, olives, sliced red onion, honey & black pepper dressing (V, VG*, NGI)

Vitality salad

Fragrant quinoa, watermelon, baby radish, citrus segments, avocado cream, toasted pumpkin seeds (VG, NGI)

Oak House beef burger

Smoked cheese, smoky house sauce, homemade slaw, house salad, triple cooked chips (NGI*)

Buttermilk chicken burger

Spicy mayonnaise, homemade slaw, house salad, triple cooked chips (NGI*)

Moving mountains burger

Apple & red onion chutney, dressed house salad, triple cooked chips (VG)

Smoky salted caramel brownie

Smoked caramel drizzle, crunchy hazelnut praline, vanilla bean ice cream (V, VG*, NGI*)

Sticky toffee pudding

Warm toffee sauce, white chocolate crumb, vanilla custard (V)

Velvety crème brûlée

Classic crème brûlée with homemade shortbread, red berry compote (V, NGI*)

Strawberry & basil mousse

Almond sponge base, lemon sorbet, strawberry coulis and micro basil (VG)

New York cheesecake

Baked white chocolate cheesecake, bourbon biscuit base, fresh raspberry jelly, raspberry ripple ice cream (V)

Ice cream or sorbet

with fresh berries & berry coulis (V)

Starters

Roast tomato soup

Warm bread & butter (V, VG*, NGI*)

Cheesy garlic bread (V, VG*, NGI*)

Mozzarella dippers

With tomato ketchup (V)

Half battered haddock fillet

With fries and garden peas (NGI*)

Sausage and mash

With garden peas and gravy

Cheese & tomato flatbread

With tomato sauce, grated mozzarella (V, VG*) and the option to add pepperoni or ham

Tomato penne pasta

With garlic bread and parmesan (V, VG*, NGI*)

Southern fried chicken goujons

With fries and a choice of garden peas or baked beans (NGI*)

4oz Staffordshire beef burger

With seasoned fries and fresh salad (NGI*)

— Sunday only —

Roast chicken

Creamed potatoes, roast potatoes, sage stuffing, braised red cabbage, glazed carrots & parsnips, seasonal vegetables, chicken gravy (NGI*)

Roast sirloin of beef

Creamed potatoes, roast potatoes, Yorkshire pudding, braised red cabbage, glazed carrots & parsnips, seasonal vegetables, rich beef gravy (NGI*)

Chocolate Brownie
Chocolate sauce & vanilla ice cream (V, VG*, NGI*)

Mini sticky toffee pudding
With toffee sauce & custard (V)

Strawberries and cream
With sweetened whipped cream and strawberry coulis (V, VG*, NGI)

Ice cream pot
Two scoops of ice cream with your choice of topping – biscoff crumbs, oreo crumbs, sprinkles (V, VG*, NGI*)

The perfect alternative to a traditional Sunday roast. Cherry pick your favourite parts of a roast dinner and enjoy them, tapas style!

————

Mini Yorkshire puddings with pulled roast beef & rich beef gravy

Mini Yorkshire puddings stuffed with roast vegetables & vegetable gravy (V)

Pigs in blankets

Roast potatoes in garlic butter (V, VG*, NGI)

Cauliflower cheese croquettes

Seasonal roast vegetables finished with fresh garlic butter (V, VG*, NGI)

Sage & onion stuffing bites with a vegetarian gravy dipping pot (V)

Braised red cabbage (VG, NGI)

————

Roast dinner tapas is served from 3pm every Sunday in the Balcony Bar, no booking needed!

View PDF menu

Book a table

Start the day right with a freshly cooked, flavour-packed delicious breakfast

Available every morning, 8.30am-10.30am

HOT BREAKFAST

Eggs Benedict toasted

English muffin, grilled back bacon,
poached eggs, hollandaise sauce (NGI*)

Eggs Florentine

Toasted English muffin, sautéed spinach,
poached eggs, hollandaise sauce (V, NGI*)

Avocado smash

Seasoned avocado smash, toasted sourdough with a choice of either

poached eggs (V, NGI*)

cherry vine tomatoes (VG, NGI*)

Classic full English

Back bacon, Cumberland sausage, flat mushroom, roasted cherry tomatoes, hash brown, baked beans, black pudding, toast or fried bread and your choice of egg (NGI*)

Vegetarian full English

Plant-based sausage, flat mushroom, roasted cherry tomatoes, hash brown, baked beans, sautéed spinach, toast or fried bread and your choice of egg (V, NGI*)

Vegan full English

Plant-based sausage, flat mushroom, roasted cherry tomatoes, hash brown, baked beans, sautéed spinach, toast or fried bread
classic English breakfast (VG, NGI*)

Breakfast sandwich

Breakfast sandwich
Sweeter plates

Breakfast sandwiches are made fresh to order. Choose your base and two fillings from the list below.

Staffordshire oatcakes (V)

Crusty white roll (VG, NGI*)

Choose two fillings from the following…

Baked beans, cheddar cheese, cherry vine tomatoes, back bacon, mushroom, hash brown, Cumberland sausage, vegan sausage, vegan cheese,

Additional fillings can be added (additional charges apply)

Sweeter plates are made fresh to order. Choose your base and two toppings from the list below.

Pancake stack (V*)

Brioche French toast (V*)

Choose two toppings from the following…

Caramelised banana, caramel sauce, back bacon, maple syrup, berry compote, fresh berries, Nutella, Biscoff

Additional fillings can be added (additional charges apply)

HOT BREAKFAST

Classic full English
Back bacon, Cumberland sausage, flat mushroom, cherry vine tomatoes, hash brown, baked beans, black pudding, toast or fried bread and your choice of egg (NGI*)

Vegetarian full English
Plant-based sausage, flat mushroom, cherry vine tomatoes, hash brown, baked beans, sautéed spinach, toast and your choice of egg (V, VG*, NGI*)

—————

BUILD YOUR OWN BREAKFAST

Build your own breakfast with a choice of toast, Staffordshire oatcakes or pancakes, each served with a choice of toppings.

Toast(V)
Staffordshire oatcakes (V)

Choose from the following toppings…
Back bacon, scrambled eggs, Cumberland sausage, cheddar cheese, baked beans

Pancake stack (V*)

Choose from the following toppings…
Nutella, Biscoff, caramelised banana, berry compote, fresh berries, maple syrup

View PDF menu

Book a table

Extra indulgent and twice as delicious – Why not enjoy our brand new, beautifully crafted afternoon tea while overlooking our stunning lake and woodland gardens? Sit down, get cosy, and enjoy a feast of sandwiches, a selection of sweet treats, scones with clotted cream and jam, and a choice of teas or coffee whilst you relax at Staffordshire’s best spa retreat.

Choose between the Classic afternoon tea and a new Modern afternoon tea. To ensure the best experience, we ask that your party selects one menu to enjoy together.

Afternoon tea is available to book Wednesday – Saturday between 3pm-4pm.

Pre-booking essential

Afternoon tea

Afternoon tea
Modern afternoon tea

SAVOURY SANDWICHES

Staffordshire pulled beef & horseradish mayonnaise on soft white bread (NGI*)
Pulled gammon hock with English mustard on soft white bread (NGI*)
Lightly pickled cucumber & cream cheese on wholemeal bread (V, VG*, NGI*)
Creamy brie & roasted red pepper on wholemeal bread (V, NGI*)
Staffordshire oatcake served warm with cheese (V)

SWEET TREATS

Homemade fruit scones served with clotted cream & homemade jam (V, NGI*)
Lemon meringue tart (V)
Classic Victoria sponge (V)
Triple chocolate brownie (V, VG*, NGI*)

View PDF menu

Book a table

CHEF’S SELECTION

Fish goujons on rustic bread with homemade tartare sauce (NGI*)
Crispy arancini with a peppered cheese fondue dipping pot (V)
Chicken liver parfait on toasted brioche with apple & red onion chutney (NGI*)
Homemade vegan sausage roll (VG)
Hoisin duck oatcake Staffordshire oatcake with shredded hoisin duck

SWEET TREATS

Lemon & blueberry scones served with clotted cream & lemon curd (V, NGI*)
Strawberry & basil mousse with fresh whipped cream & strawberry coulis (V)
Macaron selection (V, NGI)
Triple chocolate brownie (V, VG*, NGI*)

View PDF menu

Book a table

Light bites and drinks with a view!

Our Light Bites menu is served in the Balcony Bar from midday onwards throughout the week. No booking needed.

—————-

Korean BBQ chicken bites glazed with a rich Korean BBQ sauce & sesame seeds (NGI*)
Garlic & lemon marinated olives (VG, NGI)
Crispy halloumi fries with hot honey and fresh lime (V, NGI*)
Homemade garlic flatbread with fresh garlic butter (V, VG*)
Fish goujons with homemade tartare sauce (NGI*)
Crispy arancini with a peppered cheese fondue dipping pot (V)
Smoked BBQ chipolata sausages with a sticky BBQ glaze