3 Course Wedding Breakfast

STARTERS

• Chicken liver parfait, date & almond biscotti, caper-raisin purée
• Classic prawn and crayfish cocktail, Marie Rose sauce with wholemeal bread
• Confit duck croquette, Asian slaw, burnt spring onion dip
• Citrus smoked salmon, caviar mascarpone, pickled cucumber with gin and tonic granita (£1.00pp supplement)
• Herb crusted goat’s cheese fritter, boozy beetroot chutney, pea shoot salad (v)
• Harissa roasted cauliflower, apricot purée, lemon pastilles and flaked almonds (vg)
• Trio of roasted beets, basil yoghurt, candid walnuts and micro herbs (vg)
• Choice of homemade soup served with warm bread & butter (v or vg – contact us for options)

MAINS

• Braised Staffordshire steak, red wine gravy, creamed potatoes, braised carrot with roasted broccoli
• Grilled pork loin steak, creamed potatoes, fine green beans, apple purée, cider gravy
• Grilled chicken breast, roasted new potatoes, braised carrot, roasted broccoli, tarragon gravy
• Roast chicken supreme, sage & onion stuffing, creamed potatoes, braised carrot, fine green beans, Diane sauce
• Pan fried salmon fillet, crushed new potatoes, cherry tomatoes, fine green beans, lemon caper butter
• Braised lamb shoulder, creamed potatoes, braised carrot, roasted broccoli, minted lamb gravy (£2.00pp supplement)
• Chargrilled Hereford rump steak, fondant potato, fine green beans, peppercorn sauce (£2.00pp supplement)
• Herb crusted cod, saffron potatoes, fine green beans, langoustine bisque (£2.00 supplement) 
• Fillet of seabass, crushed new potatoes, cherry tomatoes, roasted broccoli, salsa verde (£2.00pp supplement) 
• Roast and stuffed courgette, braised carrot, roast broccoli, romesco sauce (vg) 
• Cauliflower steak, braised carrot, fine green beans, roasted new potatoes, salsa verde (vg) 
• Beetroot risotto, vegan pesto, chopped walnut, beetroot crisps (vg)

DESSERTS

• Baked lemon cheesecake, lemon sorbet and raspberry gel (v)
• Hot sticky toffee pudding, butterscotch sauce and caramel ice cream (v)
• Eton mess, vanilla meringue, compressed strawberries, Chantilly cream (v) 
• Dark chocolate brownie, chocolate sauce, almond brittle, vegan vanilla ice cream (vg)
• Chocolate cheesecake, caramelised banana, chocolate ice cream (vg) 

Tea & coffee served to finish