Wedding Breakfast

Wedding Breakfast

If you would like to offer your guests a choice for their meal, you may choose two options from each course in the addition to a vegetarian option. This is free of charge, however a pre-order must be made before your wedding day. For all pricing and further detail please contact us or view our brochure.

3 Course Wedding Breakfast

STARTERS

  • Chicken liver parfait, date & almond biscotti, caper-raisin purée
  • Classic prawn and crayfish cocktail, Marie Rose sauce with wholemeal bread
  • Confit duck croquette, Asian slaw, burnt spring onion dip
  • Citrus smoked salmon, caviar mascarpone, pickled cucumber with gin and tonic granita (£1.00pp supplement)
  • Herb crusted goat’s cheese fritter, boozy beetroot chutney, pea shoot salad (v)
  • Harissa roasted cauliflower, apricot purée, lemon pastilles and flaked almonds (vg)
  • Trio of roasted beets, basil yoghurt, candid walnuts and micro herbs (vg)
  • Choice of homemade soup served with warm bread & butter (v or vg – contact us for options)

MAINS

  • Braised Staffordshire steak, red wine gravy, creamed potatoes, braised carrot with roasted broccoli
  • Grilled pork loin steak, creamed potatoes, fine green beans, apple purée, cider gravy
  • Grilled chicken breast, roasted new potatoes, braised carrot, roasted broccoli, tarragon gravy
  • Roast chicken supreme, sage & onion stuffing, creamed potatoes, braised carrot, fine green beans, Diane sauce
  • Pan fried salmon fillet, crushed new potatoes, cherry tomatoes, fine green beans, lemon caper butter
  • Braised lamb shoulder, creamed potatoes, braised carrot, roasted broccoli, minted lamb gravy (£2.00pp supplement)
  • Chargrilled Hereford rump steak, fondant potato, fine green beans, peppercorn sauce (£2.00pp supplement)
  • Herb crusted cod, saffron potatoes, fine green beans, langoustine bisque (£2.00 supplement) 
  • Fillet of seabass, crushed new potatoes, cherry tomatoes, roasted broccoli, salsa verde (£2.00pp supplement) 
  • Roast and stuffed courgette, braised carrot, roast broccoli, romesco sauce (vg) 
  • Cauliflower steak, braised carrot, fine green beans, roasted new potatoes, salsa verde (vg) 
  • Beetroot risotto, vegan pesto, chopped walnut, beetroot crisps (vg)

DESSERTS

  • Baked lemon cheesecake, lemon sorbet and raspberry gel (v)
  • Hot sticky toffee pudding, butterscotch sauce and caramel ice cream (v)
  • Eton mess, vanilla meringue, compressed strawberries, Chantilly cream (v) 
  • Dark chocolate brownie, chocolate sauce, almond brittle, vegan vanilla ice cream (vg)
  • Chocolate cheesecake, caramelised banana, chocolate ice cream (vg) 

Tea & coffee served to finish 

Children’s Menu

STARTERS

  • Tomato soup, warm bread and butter (v)
  • Trio of melon (vg)
  • Cheesy garlic bread (v) 

MAIN COURSES

  • Chicken breast dippers, chips, seasonal vegetables
  • Homemade cod fish fingers, chips, seasonal vegetables 
  • Macaroni cheese, seasonal vegetables (v) 

DESSERTS

  • Cheesecake, vanilla ice cream (v)
  • Sticky toffee pudding, vanilla ice cream (v) 
  • Brownie with “Rocky Road” toppings, vanilla ice cream (v)

*The children’s menu is for children under 12 years. Alternatively, we can offer half portions from the adult banqueting menus for half the price.