HOST A ROAST

Choose a starter and dessert option from the main menu, but your main course brings a classic British dish to the table with an added entertainment factor for your guests. 

Choose an alternative vegetarian / vegan dish as a main course from the wedding breakfast menu. 

Your selected carver for each table will need to don a very elegant apron & hat. They will then serve your chosen roast dish to others on their table. Or if you prefer, we can serve your roast pre-carved** 

OPTION 1

Roast topside beef, Yorkshire puddings, horseradish, English mustard & red wine gravy

OPTION 2

Roast loin of pork, sage & onion stuffing, crackling, apple puree & a calvados apple brandy gravy 

Also served with the following side dishes:

• Herb roasted potatoes
• Cauliflower cheese gratin
• Seasonal panache of vegetables

Add extra side dishes:

• Creamed mash potatoes 
• Pigs in blankets 

**Centrepieces need to be considered when choosing Host a Roast