Wedding Breakfast Alternatives

Wedding Breakfast Alternatives

We offer a variety of options to enhance your day. For all pricing and further detail please contact us or view our brochure.

AFTERNOON TEA

Choose 3 canapes from the following:-

  • Honey BBQ chipolatas 
  • Southern Fried Chicken
  • Mini cheeseburgers in a bun
  • Chicken liver parfait tartlet
  • Onion Bhaji & mango chutney (vg)
  • Goat’s cheese & tomato tartlets (v)
  • Mini duck oatcakes
  • Filo prawns 
  • Falafel & mint yoghurt (vg)
  • Mini salmon fishcakes
  • Honey glazed pork belly
  • Mini chicken Caesar
  • Cucumber & mint cream cheese (v)
  • Ploughman crackers (v)
  • Smoked salmon & citrus mascarpone 
  • Ham wrap rolls
  • Coronation chicken poppadom
  • Pork pie & scotch egg 
  • Carrot cake
  • Lemon drizzle
  • Chocolate orange fancy
  • Chocolate dipped strawberry 
  • Delicious homemade plain scones & cherry scones served with Rodda’s Cornish clotted cream and homemade preserves 

Unlimited choice of tea & coffee 

HOST A ROAST

Choose a starter and dessert option from the main menu, but your main course brings a classic British dish to the table with an added entertainment factor for your guests. 

Choose an alternative vegetarian / vegan dish as a main course from the wedding breakfast menu. 

Your selected carver for each table will need to don a very elegant apron & hat. They will then serve your chosen roast dish to others on their table. Or if you prefer, we can serve your roast pre-carved** 

OPTION 1

Roast topside beef, Yorkshire puddings, horseradish, English mustard & red wine gravy

OPTION 2

Roast loin of pork, sage & onion stuffing, crackling, apple puree & a calvados apple brandy gravy 

Also served with the following side dishes:
  • Herb roasted potatoes
  • Cauliflower cheese gratin
  • Seasonal panache of vegetables
Add extra side dishes:
  • Creamed mash potatoes 
  • Pigs in blankets 

**Centrepieces need to be considered when choosing Host a Roast