The Oak House Sunday menu - Moddershall Oaks

Our Sunday menu is served from 12pm onwards every Sunday.

One course || £19

Two courses || £25

Three courses || £30

Roast dinner tapas is served from 3pm every Sunday in the Balcony Bar.

Starters

Homemade seasonal soup of the day

Warm artisan bread & salted whipped butter (V, VG*, NGI*)

Staffordshire oatcake filled with shredded hoisin duck

Cucumber & spring onion, hoisin sauce

Creamy garlic mushrooms

Toasted brioche bread & garnished with fresh parsley (V, VG*, NGI*)

Korean BBQ chicken tenders

Panko coated chicken tenders, Korean BBQ sauce, sesame seeds (NGI*)

Prawn and mango cocktail

mango mayonnaise, crispy shallots, baby gem lettuce, ciabatta croute (NGI*)

Rich chicken liver parfait

Toasted brioche crisps, spiced apple & red onion chutney, sweet pickled grapes (NGI*)

Our Sunday menu is served from 12pm onwards every Sunday.

Roast dinner tapas is served from 3pm every Sunday in the Balcony Bar

Starters

Homemade seasonal soup of the day

Warm artisan bread & salted whipped butter (V, VG*, NGI*)

Staffordshire oatcake filled with shredded hoisin duck

Cucumber & spring onion, hoisin sauce

Creamy garlic mushrooms

Toasted brioche bread & garnished with fresh parsley (V, VG*, NGI*)

Korean BBQ chicken tenders

Panko coated chicken tenders, Korean BBQ sauce, sesame seeds (NGI*)

Prawn and mango cocktail

mango mayonnaise, crispy shallots, baby gem lettuce, ciabatta croute (NGI*)

Rich chicken liver parfait

Toasted brioche crisps, spiced apple & red onion chutney, sweet pickled grapes (NGI*)

Herb roasted chicken

Creamy mashed potatoes, roast potatoes, sage & onion stuffing, Yorkshire pudding, glazed carrots & parsnips, seasonal vegetables, rich chicken gravy (NGI*)

Roast sirloin of beef

Creamy mashed potatoes, roast potatoes, Yorkshire pudding, glazed carrots & parsnips, braised red cabbage, seasonal vegetables, rich beef gravy (NGI*)

Root vegetable wellington

Creamy mashed potatoes, roast potatoes, glazed carrots & parsnips, seasonal vegetables, vegetable gravy (VG)

Traditional beer battered fish & chips

Triple cooked chips, homemade tartare sauce, minted pea purée (NGI*)

Chicken, leek and pancetta pie

Creamy mash, seasonal vegetables and rich chicken gravy

Cajun grilled chicken salad

Crisp shredded romaine cos lettuce, baby spinach, cucumber, cherry tomatoes, fresh avocado slices, Cajun grilled chicken, honey & Dijon mustard dressing (NGI)

Honey & black pepper salad

Crisp shredded romaine cos lettuce, baby spinach, chickpeas, roasted red peppers, olives, sliced red onion, honey & black pepper dressing (V, VG*, NGI)

Vitality salad

Fragrant quinoa, watermelon, baby radish, citrus segments, avocado cream, toasted pumpkin seeds (VG, NGI)

Oak House beef burger

Smoked cheese, smoky house sauce, homemade slaw, house salad, triple cooked chips (NGI*)

Buttermilk chicken burger

Spicy mayonnaise, homemade slaw, house salad, triple cooked chips (NGI*)

Moving mountains burger

Apple & red onion chutney, dressed house salad, triple cooked chips (VG)

Smoky salted caramel brownie

Smoked caramel drizzle, crunchy hazelnut praline, vanilla bean ice cream (V, VG*, NGI*)

Sticky toffee pudding

Warm toffee sauce, white chocolate crumb, vanilla custard (V)

Velvety crème brûlée

Classic crème brûlée with homemade shortbread, red berry compote (V, NGI*)

Strawberry & basil mousse

Almond sponge base, lemon sorbet, strawberry coulis and micro basil (VG)

New York cheesecake

Baked white chocolate cheesecake, bourbon biscuit base, fresh raspberry jelly, raspberry ripple ice cream (V)

Ice cream or sorbet

with fresh berries & berry coulis (V)

Starters

Roast tomato soup

Warm bread & butter (V, VG*, NGI*)

Cheesy garlic bread (V, VG*, NGI*)

Mozzarella dippers

With tomato ketchup (V)

Half battered haddock fillet

With fries and garden peas (NGI*)

Sausage and mash

With garden peas and gravy

Cheese & tomato flatbread

With tomato sauce, grated mozzarella (V, VG*) and the option to add pepperoni or ham

Tomato penne pasta

With garlic bread and parmesan (V, VG*, NGI*)

Southern fried chicken goujons

With fries and a choice of garden peas or baked beans (NGI*)

4oz Staffordshire beef burger

With seasoned fries and fresh salad (NGI*)

— Sunday only —

Roast chicken

Creamed potatoes, roast potatoes, sage stuffing, braised red cabbage, glazed carrots & parsnips, seasonal vegetables, chicken gravy (NGI*)

Roast sirloin of beef

Creamed potatoes, roast potatoes, Yorkshire pudding, braised red cabbage, glazed carrots & parsnips, seasonal vegetables, rich beef gravy (NGI*)

Chocolate Brownie
Chocolate sauce & vanilla ice cream (V, VG*, NGI*)

Mini sticky toffee pudding
With toffee sauce & custard (V)

Strawberries and cream
With sweetened whipped cream and strawberry coulis (V, VG*, NGI)

Ice cream pot
Two scoops of ice cream with your choice of topping – biscoff crumbs, oreo crumbs, sprinkles (V, VG*, NGI*)

The perfect alternative to a traditional Sunday roast. Cherry pick your favourite parts of a roast dinner and enjoy them, tapas style!

————

Mini Yorkshire puddings with pulled roast beef & rich beef gravy

Mini Yorkshire puddings stuffed with roast vegetables & vegetable gravy (V)

Pigs in blankets

Roast potatoes in garlic butter (V, VG*, NGI)

Cauliflower cheese croquettes

Seasonal roast vegetables finished with fresh garlic butter (V, VG*, NGI)

Sage & onion stuffing bites with a vegetarian gravy dipping pot (V)

Braised red cabbage (VG, NGI)

————

Roast dinner tapas is served from 3pm every Sunday in the Balcony Bar, no booking needed!

View PDF menu

Book a table

Smoky salted caramel brownie

Smoked caramel drizzle, crunchy hazelnut praline, vanilla bean ice cream (V, VG*, NGI*)

Sticky toffee pudding

Warm toffee sauce, white chocolate crumb, vanilla custard (V)

Velvety crème brûlée

Classic crème brûlée with homemade shortbread, red berry compote (V, NGI*)

Strawberry & basil mousse

Almond sponge base, lemon sorbet, strawberry coulis and micro basil (VG)

New York cheesecake

Baked white chocolate cheesecake, bourbon biscuit base, fresh raspberry jelly, raspberry ripple ice cream (V)

Ice cream or sorbet

with fresh berries & berry coulis (V)

Starters

Roast tomato soup

Warm bread & butter (V, VG*, NGI*)

Cheesy garlic bread (V, VG*, NGI*)

Mozzarella dippers

With tomato ketchup (V)

Half battered haddock fillet

With fries and garden peas (NGI*)

Sausage and mash

With garden peas and gravy

Cheese & tomato flatbread

With tomato sauce, grated mozzarella (V, VG*) and the option to add pepperoni or ham

Tomato penne pasta

With garlic bread and parmesan (V, VG*, NGI*)

Southern fried chicken goujons

With fries and a choice of garden peas or baked beans (NGI*)

4oz Staffordshire beef burger

With seasoned fries and fresh salad (NGI*)

— Sunday only —

Roast chicken

Creamed potatoes, roast potatoes, sage stuffing, braised red cabbage, glazed carrots & parsnips, seasonal vegetables, chicken gravy (NGI*)

Roast sirloin of beef

Creamed potatoes, roast potatoes, Yorkshire pudding, braised red cabbage, glazed carrots & parsnips, seasonal vegetables, rich beef gravy (NGI*)

Chocolate Brownie
Chocolate sauce & vanilla ice cream (V, VG*, NGI*)

Mini sticky toffee pudding
With toffee sauce & custard (V)

Strawberries and cream
With sweetened whipped cream and strawberry coulis (V, VG*, NGI)

Ice cream pot
Two scoops of ice cream with your choice of topping – biscoff crumbs, oreo crumbs, sprinkles (V, VG*, NGI*)

The perfect alternative to a traditional Sunday roast. Cherry pick your favourite parts of a roast dinner and enjoy them, tapas style!

————

Mini Yorkshire puddings with pulled roast beef & rich beef gravy

Mini Yorkshire puddings stuffed with roast vegetables & vegetable gravy (V)

Pigs in blankets

Roast potatoes in garlic butter (V, VG*, NGI)

Cauliflower cheese croquettes

Seasonal roast vegetables finished with fresh garlic butter (V, VG*, NGI)

Sage & onion stuffing bites with a vegetarian gravy dipping pot (V)

Braised red cabbage (VG, NGI)

————

Roast dinner tapas is served from 3pm every Sunday in the Balcony Bar, no booking needed!

View PDF menu

View PDF Children's menu

Book a table