Traditional beer battered fish & chips
Triple cooked chips, homemade tartare sauce, minted pea purée (NGI*)
Penne alla vodka
Penne pasta with roast tomato & vodka sauce, baby spinach, sun blushed tomatoes, with fresh Parmigiano cheese (V*, VG*, NGI*)
// add crispy pancetta
Slow braised blade of beef
Creamy horseradish mash, buttered garden peas, rich red wine gravy (NGI)
Tandoori spiced seabass fillet
sweet potato fritter, roasted green beans, tandoori cream, coriander oil (NGI)
Smoky black bean & charred cauliflower terrine
Sweetened rainbow carrots, blistered cherry tomatoes, quinoa pilaf, roasted red pepper & almond romesco sauce (VG, NGI)