Sunday main header - Moddershall Oaks

Our Sunday menu is served from 12pm onwards every Sunday.

One course | £19
Two courses | £25
Three courses | £30

Roast dinner tapas is served from 3pm every Sunday in the Balcony Bar

Starters

Homemade seasonal soup of the day

Warm artisan bread & whipped butter (V, VG*, NGI*)

Staffordshire oatcake filled with shredded hoisin duck

Cucumber & spring onion, hoisin sauce

Creamy garlic mushrooms

Toasted brioche bread & garnished with fresh parsley (V, VG*, NGI*)

Crispy breaded katsu chicken tenders

Toasted sesame seeds, lightly pickled baby radish, lime wedge (NGI*)

Lightly poached rosemary pear

Blue cheese mousse, candied walnuts, honey balsamic glaze (V, NGI)

Thai tofu & vegetable spring roll

Filled with rice noodles, sautéed vegetables & Thai marinated tofu, served with crisp salad, Thai basil & lime dressing (VG)

Roast pork loin

Creamed potatoes, roast potatoes, sage stuffing, savoy cabbage, green beans, maple apple gravy (NGI*)

Roast topside of beef

Creamed potatoes, roast potatoes, sautéed carrots,
sautéed red cabbage, Yorkshire pudding, rich beef gravy (NGI*)

Root vegetable wellington

Roast potatoes, sautéed red cabbage, green beans, sautéed carrots, vegetable gravy (VG)

Traditional beer battered fish & chips

Triple cooked chips, homemade tartare sauce, minted pea purée (NGI*)

Penne alla vodka

Penne pasta with roast tomato & vodka sauce, baby spinach, sundried tomatoes, with fresh Parmigiano cheese (V*, VG*, NGI*) – option to add crispy pancetta

Soy & ginger salmon fillet

Sautéed bok choi, caramelised shallots, crispy enoki mushrooms, sesame-scallion dressing (NGI)

Chilli & lemongrass marinated chicken fillet

Warm pickled watermelon & vegetable stir fry, garnished with black onion seeds (NGI)

Smoky black bean & charred cauliflower terrine

Sweetened rainbow carrots, blistered cherry tomatoes, quinoa pilaf, roasted red pepper & almond romesco sauce (VG, NGI)

Cajun grilled chicken salad

Crisp shredded romaine cos lettuce, baby spinach, cucumber, cherry tomatoes, fresh avocado slices, Cajun grilled chicken, honey & Dijon mustard dressing (NGI)

Honey & lemon feta salad

Crisp shredded romaine cos lettuce, baby spinach, chickpeas, roasted red peppers, olives, sliced red onion, honey & black pepper dressing (V, NGI)

Vitality salad

Fragrant quinoa, watermelon, baby radish, citrus segments, avocado cream, toasted pumpkin seeds (VG, NGI)

BBQ rubbed Staffordshire beef burger

Topped with a signature peppered cheese fondue, mango & pineapple chutney, homemade slaw, house salad, triple cooked chips (NGI*)

Panko crumbed crispy chicken burger

Topped with a signature peppered cheese fondue, homemade slaw, house salad, triple cooked chips (NGI*)

Spiced chickpea burger

Vegan cheddar, mango & pineapple chutney, house salad, triple cooked chips (VG)

Smoky salted caramel brownie

Smoked caramel drizzle, crunchy hazelnut praline, vanilla bean ice cream (V, VG*, NGI*)

Sticky toffee pudding

Warm toffee sauce, white chocolate crumb, vanilla bean ice cream (V)

Dark chocolate tiramisu

White chocolate mascarpone, dark chocolate cocoa nibs (V)

Strawberry & basil mousse

Almond sponge base, lemon sorbet, strawberry coulis and micro basil (VG)

Chocolate & espresso panna cotta

Vanilla whipped cream, white chocolate crumb, rich chocolate sauce drizzle (NGI)

Honey & passionfruit cheesecake

Vanilla bean ice cream, sweet passionfruit coulis, toasted coconut flakes (V)

Two scoops of ice cream or sorbet

With fresh berries & berry coulis (VG*, NGI*)

Starters

Tomato soup

Warm bread & butter (V, NGI*) £5

Cheesy garlic bread (V, VG*, NGI*) £5

Carrot & cucumber sticks

Served with yoghurt dip (V, VG*) £5

Half battered cod fillet

With skin-on fries and garden peas (NGI*) £9

Sausage and mash

With garden peas and gravy (VG*) £8.50

Cheese & tomato flatbread

Tomato sauce, grated mozzarella (V) £8

Tomato penne pasta

With garlic bread (V) £8

Southern fried chicken

With skin-on fries and baked beans (NGI*) £8.50

— Sunday only —

Roast pork loin

Creamed potatoes, roast potatoes, sage stuffing, sautéed savoy cabbage, green beans, maple apple gravy (NGI*) £11.50

Roast topside of beef

Creamed potatoes, roast potatoes, sautéed carrots, braised red cabbage, Yorkshire pudding, rich beef gravy (NGI*) £11.50

Chocolate Brownie
Chocolate sauce & vanilla ice cream (V, VG*) £5

Mixed fruit salad
With berry coulis (VG) £4

Warm churros
With chocolate dipping sauce (V) £5

Two scoops of ice cream
Please ask your server for today’s selection (V) £4

The perfect alternative to a traditional Sunday roast. Cherry pick your favourite parts of a roast dinner and enjoy them, tapas style!

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Pulled beef in mini Yorkshire puddings £7

Mini Yorkshire puddings (V) £3.50

Mini vegetable wellingtons (VG) £5

Pigs in blankets £7.50

Roast potatoes (VG, NGI) £3.50

Creamed mash potatoes (V, NGI) £3.50

Cauliflower cheese (V, VG*, NGI) £5.50

Honey roast carrots & parsnips (V, VG*, NGI) £3.50

Sage & onion stuffing balls (VG) £3.50

Braised red cabbage (VG, NGI) £3.50

Rich beef gravy (NGI) £2

Vegetable gravy (V, VG*, NGI) £2

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Roast dinner tapas is served from 3pm every Sunday in the Balcony Bar, no booking needed!

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