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Starters

Tomato soup

Warm bread & butter (V, NGI*) £5

Cheesy garlic bread (V, VG*, NGI*) £5

Carrot & cucumber sticks

Served with yoghurt dip (V, VG*) £5

Half battered cod fillet

With skin-on fries and garden peas (NGI*) £9

Sausage and mash

With garden peas and gravy (VG*) £8.50

Cheese & tomato flatbread

Tomato sauce, grated mozzarella (V) £8

Tomato penne pasta

With garlic bread (V) £8

Southern fried chicken

With skin-on fries and baked beans (NGI*) £8.50

Roast pork loin

Creamed potatoes, roast potatoes, sage stuffing, sautéed savoy cabbage, green beans, maple apple gravy (NGI*) £11.50

Roast topside of beef

Creamed potatoes, roast potatoes, sautéed carrots, braised red cabbage, Yorkshire pudding, rich beef gravy (NGI*) £11.50

Chocolate Brownie
Chocolate sauce & vanilla ice cream (V, VG*) £5

Mixed fruit salad
With berry coulis (VG) £4

Warm churros
With chocolate dipping sauce (V) £5

Two scoops of ice cream
Please ask your server for today’s selection (V) £4

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