Private dining - Moddershall Oaks

Enjoy a private dining experience in your own private dining room, The Acorn Suite.

Located adjacent to our 1st floor balcony bar, it’s ideal for celebrations and special events.

Pre-booking is essential. Call 01782 399000 to speak to our reservations team or book online.

Please note:- the private dining room is located on the first floor, accessible by stairs.

Starters

Homemade seasonal soup of the day

Warm artisan bread & salted whipped butter (V, VG*, NGI*)

Creamy garlic mushrooms

Toasted brioche bread & garnished with fresh parsley (V, VG*, NGI*)

Prawn and mango cocktail

mango mayonnaise, crispy shallots, baby gem lettuce, ciabatta croute (NGI*)

Rich chicken liver parfait

Toasted brioche crisps, spiced apple & red onion chutney, sweet pickled grapes (NGI*)

Homemade seasonal soup of the day

Warm artisan bread & salted whipped butter (V*, VG*, NGI*)

Seasonal mushroom fricassee

Smoked garlic purée, truffle emulsion, crispy shallots, fragrant herb oil (V, VG*, NGI*)

Buffalo mozzarella & baby plum tomato salad

honey and balsamic dressing, parmesan and hazelnut crumb (V, NGI*)

Rich chicken liver parfait with pear & hazelnut

silky chicken liver parfait, roasted pear, hazelnut praline, pickled pear, thyme jus & brioche toast (NGI*)

Pan seared chicken fillet

Sweet potato rosti, green beans, garlic cream sauce (NGI)

Slow braised blade of beef

Creamed potatoes, broccoli, chantenay carrots, rich beef gravy (NGI)

Herb crumbed haddock fillet

Sautéed new potatoes, buttered greens, tomato cream sauce (NGI*)

Smoky black bean & charred cauliflower terrine

Roasted new potatoes, broccoli, chantenay carrots, almond romesco sauce (VG, NGI)

Grilled pork loin steak

Creamed potatoes, roasted broccoli, creamy diane sauce (NGI)

Slow braised beef

Creamed potatoes, roasted celeriac purée, glazed carrots, rich beef gravy (NGI)

Maple & cider slow-roasted pork belly

Roasted new potatoes, charred Tenderstem broccoli, apple cider gravy (NGI)

Lamb, rosemary & red wine pie

Rich gravy, mashed potatoes, seasonal vegetables

Pan-seared haddock fillet

Crushed new potatoes, wilted spinach & samphire, brown lemon & caper butter (NGI)

Vegetable nut roast

Roasted new potatoes, seasonal vegetables, vegan gravy (VG, NGI)

Sticky toffee pudding

Warm toffee sauce, white chocolate crumb, vanilla custard (V)

Velvety crème brûlée

Classic crème brûlée with homemade shortbread, red berry compote (V, NGI*)

Strawberry & basil mousse

Almond sponge base, lemon sorbet, strawberry coulis and micro basil (VG)

New York cheesecake

Baked white chocolate cheesecake, bourbon biscuit base, fresh raspberry jelly, raspberry ripple ice cream (V)

Ginger syrup sponge

Sticky ginger sponge, marmalade whipped cream, vanilla custard (V)

Orange & tonka bean crème brûlée

Buttery shortbread, fresh fruit (V)

Coffee & walnut cheesecake

Caramelised walnuts, chocolate ice cream (V)

Strawberry & basil mousse

Fruit mousse on an almond sponge base, fresh basil, strawberry coulis, lemon sorbet (VG)

Book online

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