Private dining desserts

 
Smoky salted caramel brownie
Smoked caramel drizzle, crunchy hazelnut praline, vanilla bean ice cream (V, VG*, NGI*)
 
Sticky toffee pudding
Warm toffee sauce, white chocolate crumb, vanilla bean ice cream (V)
 
Dark chocolate tiramisu
White chocolate mascarpone, dark chocolate cocoa nibs (V)
 
Strawberry & basil mousse
Almond sponge base, lemon sorbet, strawberry coulis and micro basil (VG)
 
Chocolate & espresso panna cotta
Vanilla whipped cream, white chocolate crumb, rich chocolate sauce drizzle (NGI)
 
Honey & passionfruit cheesecake
Vanilla bean ice cream, sweet passionfruit coulis, toasted coconut flakes (V)