Private dining - Moddershall Oaks

Enjoy a private dining experience in your own private dining room, The Acorn Suite.

Located adjacent to our 1st floor balcony bar, it’s ideal for celebrations and special events.

Pre-booking is essential. Call 01782 399000 to speak to our reservations team or book online.

Please note:- the private dining room is located on the first floor, accessible by stairs.

Starters

Homemade seasonal soup of the day

Warm artisan bread & whipped butter (V, VG*, NGI*)

Staffordshire oatcake filled with shredded hoisin duck

Cucumber & spring onion, hoisin sauce, balsamic figs

Creamy garlic mushrooms

Toasted brioche bread & garnished with fresh parsley (V, VG*, NGI*)

Crispy breaded katsu chicken tenders

Toasted sesame seeds, lightly pickled baby radish, lime wedge (NGI*)

Lightly poached rosemary pear

Blue cheese mousse, candied walnuts, honey balsamic glaze (V, NGI)

Thai tofu & vegetable spring roll

Filled with rice noodles, sautéed vegetables & Thai marinated tofu, served with crisp salad, Thai basil & lime dressing (VG)

Penne alla vodka

Penne pasta with roast tomato & vodka sauce, baby spinach, sundried tomatoes, with fresh Parmigiano cheese (V*, VG*, NGI*) – option to add crispy pancetta

Garlic & thyme braised steak

Creamed potatoes, glazed carrots, broccoli & tarragon gravy (NGI)

Creole seasoned pork loin steak

Brown rice with bacon & fresh spinach, roast cherry tomatoes, smoked sweetcorn purée with a creole tomato sauce (NGI)

Soy & ginger salmon fillet

Sautéed bok choi, caramelised shallots, crispy enoki mushrooms, sesame-scallion dressing (NGI)

Chilli & lemongrass marinated chicken fillet

Warm pickled watermelon & vegetable stir fry, garnished with black onion seeds (NGI)

Smoky black bean & charred cauliflower terrine

Sweetened rainbow carrots, blistered cherry tomatoes, quinoa pilaf, roasted red pepper & almond romesco sauce (VG, NGI)

Smoky salted caramel brownie

Smoked caramel drizzle, crunchy hazelnut praline, vanilla bean ice cream (V, VG*, NGI*)

Sticky toffee pudding

Warm toffee sauce, white chocolate crumb, vanilla bean ice cream (V)

Dark chocolate tiramisu

White chocolate mascarpone, dark chocolate cocoa nibs (V)

Strawberry & basil mousse

Almond sponge base, lemon sorbet, strawberry coulis and micro basil (VG)

Chocolate & espresso panna cotta

Vanilla whipped cream, white chocolate crumb, rich chocolate sauce drizzle (NGI)

Honey & passionfruit cheesecake

Vanilla bean ice cream, sweet passionfruit coulis, toasted coconut flakes (V)

Book online

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