We know it takes something special to say thank you to the mums, grandmas, great grandmas and other special ladies in your life. This Mother’s Day, celebrate the special lady in your life with a delicious family meal at the Oak House
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Start the day the right way with a delicious breakfast at the Oak House.
Enjoy views over the private lake and woodland as you tuck into a freshly cooked breakfast.
Tables available between 8.30am-10.30am.
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With two dining options available, treat the special lady in your life to a delicious 3-course lunch.
The Venue
Perfect for larger families, tables are available at 12pm or 3pm.
Tables in The Venue include a complimentary glass of pink fizz for mum (non-alcoholic alternative available).
The Oak House
Ideal for smaller groups, tables are available throughout the afternoon and evening from midday onwards.
Adults £30 (three courses) // Children £19 (three courses)
£10pp deposit required to secure your table.
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Roast tomato & basil soup garlic cream garnish, herb croutons (V, VG*, NGI*)
Creamy garlic mushrooms toasted brioche & fresh parsley (V, VG*, NGI*)
Crispy feta & hot honey spring roll vermicelli & cucumber salad (V)
Prawn & mango cocktail mango mayonnaise, crispy shallots, baby gem lettuce, ciabatta croute (NGI*)
Bang bang cauliflower pickled spring onion & toasted sesame seed salad (VG, NGI*)
Roast pork creamed potatoes, roast potatoes, sage & onion stuffing, savoy cabbage, green beans, rich gravy (NGI*)
Slow braised beef creamed potatoes, roast potatoes, sautéed carrots, braised red cabbage, Yorkshire pudding, rich gravy (NGI*)
Lentil & quinoa vegetable loaf roast potatoes, sautéed carrots, green beans, vegetable gravy (VG, NGI)
Penne alla vodka penne pasta with roast tomato & vodka sauce, baby spinach, sun-dried tomatoes & fresh Parmigiano cheese. Option to add crispy pancetta (V*, VG*, NGI*)
Tandoori salmon fillet roast sweet potato, Tenderstem broccoli, tandoori cream, coriander oil (NGI)
Grilled Cajun chicken salad crispy shredded romaine cos lettuce, baby spinach, cucumber, cherry tomatoes, fresh avocado, honey & Dijon mustard dressing (NGI)
Lemon curd & passionfruit tart whipped mascarpone, macerated raspberries (V)
White chocolate mousse & poached rhubarb toasted honied oats, strawberry coulis (V, NGI*)
Salted caramel brownie caramel drizzle, hazelnut praline, vanilla bean ice cream (V, VG*, NGI*)
Chocolate chip & caramel cheesecake vanilla bean ice cream, salted caramel sauce, chocolate soil (V)
Sticky toffee pudding warm chocolate sauce, white chocolate crumb, vanilla bean ice cream (V)