Roast turkey & cranberry sauce on brown bloomer (NGI*)
Pulled gammon hock with fig chutney on white bloomer (NGI*)
Lightly pickled cucumber & mint cream cheese on white bloomer (V, NGI*)
Creamy brie, apple & honey on brown bloomer (V, NGI*)
Staffordshire oatcake served warm with cheese (V)
Cranberry & orange scones served with clotted cream & homemade fruit preserve (V, NGI*)
Apple crumble tart (V)
Classic Victoria sponge with fruit preserve & cinnamon whipped cream (V)
Gingerbread mousse with chocolate crumb, chocolate cream, mini gingerbread chunks (V, NGI*)