SAVOURY SANDWICHES

Staffordshire beef & horseradish on white bloomer (NGI*)
Pulled gammon hock with English mustard on wholemeal bloomer (NGI*)
Lightly pickled cucumber & cream cheese on wholemeal bloomer (V, NGI*)
Creamy brie & roasted red pepper on white bloomer (V, NGI*)
Staffordshire oatcake served warm with cheese (V)

SWEET TREATS 

Cherry scones served with clotted cream & strawberry jam (V, NGI*)
Lemon meringue tart (V)
Classic Victoria sponge (V)
Blackberry mousse with sweet coconut yoghurt and berries (V, VG*, NGI*)