Think lighter portions…packed with flavour…completely delicious!
One course | £12
Two courses | £16
Available Monday to Saturday between 12pm – 4.30pm
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Crispy loaded nachos with mozzarella cheese, tomato ragu & guacamole (V, VG*, NGI)
Homemade seasonal soup of the day with warm artisan bread and whipped butter (V, VG*, NGI*)
Creamy garlic mushrooms on toasted brioche bread (V*, VG*, NGI*)
Crispy breaded katsu chicken tenders with toasted sesame seeds & lightly picked baby radish (NGI*)
Lightly poached rosemary pear blue cheese mousse, candied walnuts, honey balsamic glaze (V, NGI)
Honey & lemon feta salad rice noodles, sautéed vegetables & Thai marinated tofu, with crisp salad & Thai basil dressing (V, NGI)
Half beer battered fish & chips triple cooked chips, homemade tartare sauce, minted pea purée (NGI*)
Penne alla vodka penne pasta with roast tomato & vodka sauce, baby spinach, sun-dried tomatoes & fresh Parmigiano cheese (V*, VG*, NGI*)
Chilli & lemongrass chicken with warm pickled watermelon & vegetable stir fry, and a black onion seed garnish (NGI)
Mini chicken club ciabatta toasted ciabatta, grilled bacon, roasted chicken fillet, cheese fondue & crisp lettuce, with triple cooked chips & side salad (NGI*)