Amuse bouche
Smoked salmon fleurettes, champagne crème fraîche, black pepper crisp (NGI*) £3
Charred celeriac quenelle, green apple gel, truffle oil, hazelnut dust (VG, NGI) £3
Starters
Wild mushroom & roasted root bisque, thyme infused cream garnish, whipped butter & petit pain (V, VG*, NGI*) £7
Rich chicken liver parfait, sourdough toast, port & onion chutney, honey glazed fig (NGI*) £8
Trio of beetroot, roasted beetroot, beetroot purée, pickled beetroot, lemon cream, toasted almonds, micro salad (VG, NGI) £7
Main course
Slow cooked beef short rib, truffle pomme purée, butter glazed rainbow carrots, charred Tenderstem broccoli, rich dark chocolate & thyme jus (NGI*) £22
Ballotine of chicken stuffed with wild mushroom & spinach, dauphinoise potatoes, roasted baby leeks, tarragon cream sauce (NGI*) £19
Roast cauliflower & beetroot terrine, fondant potato, chestnut & parsnip purée, asparagus, red wine vegan gravy (VG, NGI*) £17
Desserts
Dark chocolate & red cherry tart, white chocolate ganache, sweet raspberry compote & chocolate soil (V) £7.50
Chocolate chip & caramel cheesecake, salted caramel sauce, white chocolate crumb & vanilla bean ice cream (V, NGI*) £7.50
Sugar poached pear, dark chocolate soil, vanilla mousse, rich chocolate sauce (VG, NGI) £7
Valentine’s Specials are available 13th – 16th February