Private dining desserts

Sticky toffee pudding
Warm toffee sauce, white chocolate crumb, vanilla custard (V)
 
Velvety crème brûlée 
Classic crème brûlée with homemade shortbread, red berry compote (V, NGI*)
 
Strawberry & basil mousse
Almond sponge base, lemon sorbet, strawberry coulis and micro basil (VG) 
 
New York cheesecake
Baked white chocolate cheesecake, bourbon biscuit base, fresh raspberry jelly, raspberry ripple ice cream (V)  
Ginger syrup sponge
Sticky ginger sponge, marmalade whipped cream, vanilla custard (V)
 
Orange & tonka bean crème brûlée
Buttery shortbread, fresh fruit (V)
 
Coffee & walnut cheesecake
Caramelised walnuts, chocolate ice cream (V) 
 
Strawberry & basil mousse
Fruit mousse on an almond sponge base, fresh basil, strawberry coulis, lemon sorbet (VG)