Sticky toffee pudding
Warm toffee sauce, white chocolate crumb, vanilla custard (V)
Velvety crème brûlée
Classic crème brûlée with homemade shortbread, red berry compote (V, NGI*)
Strawberry & basil mousse
Almond sponge base, lemon sorbet, strawberry coulis and micro basil (VG)
New York cheesecake
Baked white chocolate cheesecake, bourbon biscuit base, fresh raspberry jelly, raspberry ripple ice cream (V)