Private dining mains

 
Pan seared chicken fillet
Sweet potato rosti, green beans, garlic cream sauce (NGI)
 
Slow braised blade of beef
Creamed potatoes, broccoli, chantenay carrots, rich beef gravy (NGI)
 
Herb crumbed haddock fillet
Sautéed new potatoes, buttered greens, tomato cream sauce (NGI*)
 
Smoky black bean & charred cauliflower terrine
Roasted new potatoes, broccoli, chantenay carrots, almond romesco sauce (VG, NGI)
 
Grilled pork loin steak
Creamed potatoes, roasted broccoli, creamy diane sauce (NGI)
 
Slow braised beef
Creamed potatoes, roasted celeriac purée, glazed carrots, rich beef gravy (NGI)
 
Maple & cider slow-roasted pork belly
Roasted new potatoes, charred Tenderstem broccoli, apple cider gravy (NGI)
 
Lamb, rosemary & red wine pie
Rich gravy, mashed potatoes, seasonal vegetables
 
Pan-seared haddock fillet
Crushed new potatoes, wilted spinach & samphire, brown lemon & caper butter (NGI)
 
Vegetable nut roast
Roasted new potatoes, seasonal vegetables, vegan gravy (VG, NGI)