Sliced beef tomato & grated cheddar on sourdough bread (V, NGI*)
Sweet potato falafel & minted yoghurt on ciabatta (V)
Lightly pickled cucumber & cream cheese on sourdough bread (V, NGI*)
Houmous & roasted red pepper on ciabatta (V, NGI*)
Staffordshire oatcake served warm with cheese (V)
Cherry scones served with clotted cream & homemade fruit preserve (V, NGI*)
Lemon meringue tart (V)
Classic Victoria sponge (V)
Blackberry mousse with sweet coconut yoghurt and berries (V, VG*, NGI*)