Staffordshire pulled beef & horseradish mayonnaise on soft white bread (NGI*)
Pulled gammon hock with English mustard on soft white bread (NGI*)
Lightly pickled cucumber & cream cheese on wholemeal bread (V, VG*, NGI*)
Creamy brie & roasted red pepper on wholemeal bread (V, NGI*)
Staffordshire oatcake served warm with cheese (V)
Homemade fruit scones served with clotted cream & homemade jam (V, NGI*)
Lemon meringue tart (V)
Classic Victoria sponge (V)
Triple chocolate brownie (V, VG*, NGI*)