Sunday Children's menu header

Starters

Roast tomato soup

Warm bread & butter (V, VG*, NGI*)

Cheesy garlic bread (V, VG*, NGI*)

Mozzarella dippers

With tomato ketchup (V)

Half battered haddock fillet

With fries and garden peas (NGI*)

Sausage and mash

With garden peas and gravy

Cheese & tomato flatbread

With tomato sauce, grated mozzarella (V, VG*) and the option to add pepperoni or ham

Tomato penne pasta

With garlic bread and parmesan (V, VG*, NGI*)

Southern fried chicken goujons

With fries and a choice of garden peas or baked beans (NGI*)

4oz Staffordshire beef burger

With seasoned fries and fresh salad (NGI*)

Roast chicken

Creamed potatoes, roast potatoes, sage stuffing, braised red cabbage, glazed carrots & parsnips, seasonal vegetables, chicken gravy (NGI*)

Roast sirloin of beef

Creamed potatoes, roast potatoes, Yorkshire pudding, braised red cabbage, glazed carrots & parsnips, seasonal vegetables, rich beef gravy (NGI*)

Chocolate Brownie
Chocolate sauce & vanilla ice cream (V, VG*, NGI*)

Mini sticky toffee pudding
With toffee sauce & custard (V)

Strawberries and cream
With sweetened whipped cream and strawberry coulis (V, VG*, NGI)

Ice cream pot
Two scoops of ice cream with your choice of topping – biscoff crumbs, oreo crumbs, sprinkles (V, VG*, NGI*)

Sunday Children’s menu header