Half battered cod fillet
With skin-on fries and garden peas (NGI*) £9
Sausage and mash
With garden peas and gravy (VG*) £8.50
Cheese & tomato flatbread
Tomato sauce, grated mozzarella (V) £8
Tomato penne pasta
With garlic bread (V) £8
Southern fried chicken
With skin-on fries and baked beans (NGI*) £8.50
— Sunday only —
Roast pork loin
Creamed potatoes, roast potatoes, sage stuffing, sautéed savoy cabbage, green beans, maple apple gravy (NGI*) £11.50
Roast topside of beef
Creamed potatoes, roast potatoes, sautéed carrots, braised red cabbage, Yorkshire pudding, rich beef gravy (NGI*) £11.50