Desserts

 
Smoky salted caramel brownie
Smoked caramel drizzle, crunchy hazelnut praline, vanilla bean ice cream (V, VG*, NGI*)   £8.25
 
Sticky toffee pudding
Warm toffee sauce, white chocolate crumb, vanilla bean ice cream (V)   £7.75
 
Dark chocolate tiramisu
White chocolate mascarpone, dark chocolate cocoa nibs (V)   £8.25
 
Strawberry & basil mousse
Almond sponge base, lemon sorbet, strawberry coulis and micro basil (VG)   £8.25
 
Chocolate & espresso panna cotta
Vanilla whipped cream, white chocolate crumb, rich chocolate sauce drizzle (NGI)   £7.75
 
Honey & passionfruit cheesecake
Vanilla bean ice cream, sweet passionfruit coulis, toasted coconut flakes (V)   £8.25
 
Three scoops of ice cream or sorbet
With fresh berries & berry coulis (VG*, NGI*)   £7.50
 
Cheeseboard
Three cheeses served with a selection of artisan biscuits, grapes, celery and spiced apple chutney (V)   £16.50