Traditional beer battered fish & chips
Triple cooked chips, homemade tartare sauce, minted pea purée (NGI*) £19
Penne alla vodka
Penne pasta with roast tomato & vodka sauce, baby spinach, sundried tomatoes, with fresh Parmigiano cheese (V*, VG*, NGI*) £15.50
// add crispy pancetta £2
Creole seasoned pork loin steak
Brown rice with bacon & fresh spinach, roast cherry tomatoes, smoked sweetcorn purée with a creole tomato sauce (NGI) £18
Soy & ginger salmon fillet
Sautéed bok choi, caramelised shallots, crispy enoki mushrooms, sesame-scallion dressing (NGI) £20
Chilli & lemongrass marinated chicken fillet
Warm pickled watermelon & vegetable stir fry, garnished with black onion seeds (NGI) £18
Tender miso glazed lamb rump
Chilli & honey quinoa, charred Tenderstem broccoli, black garlic jus (NGI) £22
Pan seared seabass
Braised fennel, fragrant pearl cous cous, orange beurre blanc (NGI) £20
Smoky black bean & charred cauliflower terrine
Sweetened rainbow carrots, blistered cherry tomatoes, quinoa pilaf, roasted red pepper & almond romesco sauce (VG, NGI) £17