Homemade seasonal soup of the day
Warm artisan bread & whipped butter (V, VG*, NGI*) £7.50
Staffordshire oatcake filled with shredded hoisin duck
Cucumber & spring onion, hoisin sauce, balsamic figs £10
Creamy garlic mushrooms
Toasted brioche bread & garnished with fresh parsley (V, VG*, NGI*) £8
Crispy breaded katsu chicken tenders
Toasted sesame seeds, lightly pickled baby radish, lime wedge (NGI*) £9
Garlic & chilli king prawns
Sautéed in fresh garlic & chilli, with artisan sourdough (NGI*) £12
Lightly poached rosemary pear
Blue cheese mousse, candied walnuts, honey balsamic glaze (V, NGI) £8
Thai tofu & vegetable spring roll
Filled with rice noodles, sautéed vegetables & Thai marinated tofu, served with crisp salad, Thai basil & lime dressing (VG) £8